THE ART OF EXCEPTIONAL FOOD

1969 Balsamic from Modena

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THE PERFECT COMBINATIONS

EXTRA VIRGIN OLIVE OIL

Anfitrite is the perfect oil to exalt the taste of simple and natural dishes.

WHY EXTRA VIRGIN?

BALSAMIC VINEGAR

Excellent Balsamic dressing, naturally aged in fine wooden barrels for a minimum of 20 years.

ICE CREAM RECIPE

FUSILLONI

The silky texture and the elongated cut emphasizes the graceful strength of Matt wheat.

CARBONARA RECIPE

Introduce your little ones to various fla

Cod and frantoiana recipe

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TESTIMONIALS

Michel Roux Jr **

“Véronique worked with me at Le Gavroche for 8 years as Sommelier. I am so proud to see her continuing her passion for advising wine and selling wonderful food".

Le Gavroche

Pierre Koffmann ***

"I am very pleased to see Veronique is showing the same skills she displayed when she was working alongside me, a great palate, good taste, attention to detail and fantastic care for the customer". 

Koffmann's Foods

Claude Bosi **

“Véronique has always shown an amazing palate for food and wine. I can only highly recommend her selection of products to cook simple as tasty dishes at home".

Bibendum, Michelin house