Tasty and healthy salad dressing:
2 large spoons of Pujje Anfitrite extra virgin olive oil
1 tea spoon of Edmond Fallot Blackcurrant Dijon mustard
Why choosing Extra Virgin Olive Oil vs Olive Oil?
Extra virgin olive oil (EVOO) is 100% natural compared to classic olive oil which is refined by using chemicals which can be harmful to us.
Evoo has a really high sensory profile especially for cold uses and it's suitable for frying.
Evoo is full of good fat, omega 3, omega 6 and antioxidants.
Extra virgin olive oil is likely to oxidise if it isn't store properly.
Keep away from sunlight and heat.
Always choose an opaque glass bottle or tin.
Pujje, Anfitrite Extra Virgin Olive Oil
Pujje extra virgin olive oil is the fruit of Apulia’s long history, tradition and excellence. It is an exquisite extra virgin oil originating from the remarkable olive varieties of this land.